Summer sausage. It’s a snack, a gift, a party centerpiece. But let’s face it, bland sausage is a sad experience. Finding the right seasoning can transform ordinary ground meat into a flavor explosion that has everyone asking for your recipe. I’ve tested a bunch of summer sausage seasonings over the years, and some are definitely better than others.
Good summer sausage seasoning balances savory, smoky, and sometimes sweet notes. It needs to complement the meat without overpowering it. So, if you’re looking to up your summer sausage game, keep reading. I’m sharing my top five picks for the best summer sausage seasoning, based on flavor, ease of use, and overall deliciousness. Get ready for some seriously tasty sausage!
Product Overview / Quick Summary
- PS Seasoning Backwoods Summer Sausage Blend: A classic, well-balanced flavor profile for traditional summer sausage.
- Hi Mountain Summer Sausage Kit: Complete kit with cure and casings, perfect for beginners.
- Walton’s Summer Sausage Seasoning: Bold and savory flavor, great for those who like a strong taste.
- LEM Backwoods Summer Sausage Seasoning: Versatile blend that works well with different meats.
- Con Yeager Spice Company Summer Sausage Seasoning: Old-fashioned flavor, a touch of sweetness, and a subtle spice.
Top 5 Best Summer Sausage Seasoning Reviews
1. PS Seasoning Backwoods Summer Sausage Blend
PS Seasoning’s Backwoods Summer Sausage Blend is a classic for a reason. It delivers that familiar, comforting summer sausage taste that everyone loves. It’s a blend of spices that creates a really well-rounded flavor, not too overpowering, but definitely noticeable.
Pros:
- ✅ Balanced flavor profile that appeals to a wide range of palates.
- ✅ Easy to use, simply mix with ground meat and cure.
- ✅ High-quality ingredients for consistent results.
Cons:
- ❌ Some may find the flavor a bit too traditional and not adventurous enough.
- ❌ Doesn’t include cure or casings, so you’ll need to buy them separately.
- ❌ Can be a little pricier than some other options.
Verdict: This is a great all-around choice for anyone looking for a classic summer sausage flavor. It’s perfect for beginners and experienced sausage makers alike.
2. Hi Mountain Summer Sausage Kit
If you’re just starting out with summer sausage making, the Hi Mountain Summer Sausage Kit is a fantastic option. It comes with everything you need: seasoning, cure, and casings. This takes the guesswork out of the process and ensures you have all the necessary components.
Pros:
- ✅ Complete kit includes everything you need to make summer sausage.
- ✅ Great for beginners, with clear and easy-to-follow instructions.
- ✅ Consistent flavor and results.
Cons:
- ❌ The casings provided might not be the highest quality.
- ❌ The flavor profile is fairly basic and may not satisfy those seeking more complex tastes.
- ❌ Limited quantity of seasoning and casings in the kit.
Verdict: This kit is perfect for beginners who want a hassle-free introduction to summer sausage making. It provides all the essentials and simplifies the process.
3. Walton’s Summer Sausage Seasoning
Walton’s Summer Sausage Seasoning is for those who like a bolder, more pronounced flavor in their sausage. It’s a savory blend with a good kick, making it ideal for those who want their summer sausage to really stand out. Think of it as summer sausage… but amplified.
Pros:
- ✅ Strong and savory flavor that’s not for the faint of heart.
- ✅ Works well with a variety of meats, including venison and beef.
- ✅ Can be adjusted to your liking by adding additional spices.
Cons:
- ❌ The strong flavor may be too overpowering for some.
- ❌ Requires careful measurement to avoid making the sausage too salty.
- ❌ May not be suitable for those who prefer a sweeter or milder summer sausage.
Verdict: If you crave a bold and savory summer sausage, Walton’s is an excellent choice. Just be sure to use it sparingly at first and adjust to your taste.
4. LEM Backwoods Summer Sausage Seasoning
LEM Backwoods Summer Sausage Seasoning is a reliable and versatile option that consistently delivers tasty results. It’s a well-balanced blend that works well with different types of meat, from beef and pork to venison and other game meats. I’ve used this with venison with great success.
Pros:
- ✅ Versatile seasoning that works well with various meats.
- ✅ Easy to use and provides consistent results.
- ✅ Affordable and readily available.
Cons:
- ❌ The flavor profile is somewhat generic and may not be as unique as some other options.
- ❌ Doesn’t include cure or casings, so you’ll need to purchase them separately.
- ❌ Some users have reported that it can be a bit salty.
Verdict: This is a great all-around seasoning for those who want a reliable and versatile option that works well with different meats. It’s a good choice for both beginners and experienced sausage makers.
5. Con Yeager Spice Company Summer Sausage Seasoning
Con Yeager Spice Company Summer Sausage Seasoning offers a unique and old-fashioned flavor profile. It’s a blend that includes a touch of sweetness and a subtle spice, creating a distinct and memorable taste. It’s like a trip back in time to simpler, tastier days.
Pros:
- ✅ Unique flavor profile with a touch of sweetness and spice.
- ✅ Made with high-quality ingredients.
- ✅ Offers a different taste experience compared to other summer sausage seasonings.
Cons:
- ❌ May not appeal to those who prefer a purely savory summer sausage.
- ❌ Can be harder to find than some other brands.
- ❌ Requires careful measurement to balance the sweet and savory flavors.
Verdict: If you’re looking for a unique and flavorful summer sausage with a touch of sweetness and spice, Con Yeager is an excellent choice. It’s a great way to add a distinctive twist to your sausage making.
Buying Guide
Choosing the right summer sausage seasoning can feel overwhelming with so many options available. Here’s what to consider before you buy:
- Flavor Profile: Do you prefer a classic, savory flavor, or something with a bit of sweetness or spice? Think about your personal preferences and what you’re looking for in a summer sausage.
- Ingredients: Check the ingredient list to ensure the seasoning contains high-quality spices and no artificial additives.
- Ease of Use: Are you a beginner or an experienced sausage maker? Some seasonings are easier to use than others. Kits that include cure and casings can be a great option for beginners.
- Meat Compatibility: Consider what type of meat you’ll be using. Some seasonings are better suited for certain meats than others.
- Quantity: How much summer sausage do you plan to make? Choose a seasoning that comes in a quantity that matches your needs.
- Reviews: Read reviews from other users to get an idea of the seasoning’s flavor and performance.
FAQs
Q: Do I need to add cure to summer sausage?
A: Yes, cure (sodium nitrite) is essential for making safe and delicious summer sausage. It helps to prevent botulism and gives the sausage its characteristic color and flavor.
Q: Can I use summer sausage seasoning for other types of sausage?
A: While summer sausage seasoning is specifically formulated for summer sausage, you can experiment with using it in other types of sausage, such as snack sticks or smoked sausage. Just be aware that the flavor may not be exactly the same.
Q: How much seasoning should I use per pound of meat?
A: Always follow the instructions on the seasoning package. Generally, you’ll need to use around 1-2 tablespoons of seasoning per pound of meat.
Q: Where can I buy summer sausage casings?
A: Summer sausage casings can be purchased online or at most butcher supply stores. You can use fibrous casings, collagen casings, or natural casings.
Q: How long does summer sausage need to be smoked or cooked?
A: Summer sausage needs to be cooked or smoked until it reaches an internal temperature of 160°F (71°C). This can take several hours, depending on the size of the sausage and the temperature of your smoker or oven.
Conclusion
Finding the perfect summer sausage seasoning is key to creating delicious and memorable sausage. Whether you’re a seasoned pro or just starting out, there’s a seasoning out there that’s right for you. Consider your flavor preferences, the type of meat you’re using, and your experience level when making your choice. With the right seasoning, you can transform ordinary ground meat into a culinary masterpiece that everyone will love. Happy sausage making!
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