Prime rib is a special occasion meal, but sometimes making the au jus from scratch feels like one step too many. Thankfully, there are some really great store-bought options that can save you time without sacrificing flavor. I’ve tried a bunch, and I’m sharing my top picks for the best store-bought au jus, so you can spend less time in the kitchen and more time enjoying that perfectly cooked prime rib.
Product Overview / Quick Summary
- McCormick Au Jus Gravy Mix: A classic, reliable choice that’s easy to find and quick to prepare.
- Knorr Professional Au Jus Mix: Delivers a richer, more restaurant-quality flavor.
- Minor’s Au Jus Prep: A concentrated base that allows for customization and control over the final taste.
- College Inn Savory Beef Broth: A ready-to-use broth that provides a simple and flavorful au jus alternative.
- Better Than Bouillon Beef Base: A versatile paste that creates a robust and savory au jus with ease.
Top 5 Best Store Bought Au Jus For Prime Rib
1. McCormick Au Jus Gravy Mix
McCormick Au Jus Gravy Mix is a long-time favorite for its convenience and consistent results. It’s widely available in most grocery stores and requires minimal effort to prepare, making it a go-to option for busy cooks. I remember my mom using this one all the time when I was growing up.
Pros:
- ✅ Easy to find in almost any grocery store.
- ✅ Simple and quick to prepare.
- ✅ Affordably priced.
Cons:
- ❌ Can be a bit salty for some palates.
- ❌ Flavor is not as complex as some other options.
- ❌ Contains artificial flavors.
Verdict: Great for anyone looking for a quick, budget-friendly, and readily available au jus. If you’re sensitive to salt, use less mix than recommended.
2. Knorr Professional Au Jus Mix
Knorr Professional Au Jus Mix is designed to deliver a more restaurant-quality flavor. It’s a bit more concentrated and offers a richer, deeper taste compared to standard mixes. It’s a bit more of a splurge, but it’s worth it.
Pros:
- ✅ Rich and savory flavor.
- ✅ Concentrated formula.
- ✅ A good step up in flavor from basic mixes.
Cons:
- ❌ May be harder to find in regular grocery stores; often found at restaurant supply stores or online.
- ❌ Slightly more expensive than other mixes.
- ❌ Requires careful measuring to avoid overpowering the flavor.
Verdict: Ideal for those who want a more intense and professional-tasting au jus without the effort of making it from scratch.
3. Minor’s Au Jus Prep
Minor’s Au Jus Prep is a concentrated liquid base that gives you more control over the final flavor of your au jus. It allows you to customize the taste by adding your own herbs, spices, or wine. I like this one because I can really make it my own.
Pros:
- ✅ Highly concentrated, so a little goes a long way.
- ✅ Allows for flavor customization.
- ✅ Versatile; can be used in other recipes as well.
Cons:
- ❌ Requires more effort to prepare than a simple mix.
- ❌ Can be tricky to get the seasoning just right.
- ❌ May not be as readily available in all stores.
Verdict: Best for cooks who enjoy experimenting with flavors and want a customizable au jus base.
4. College Inn Savory Beef Broth
College Inn Savory Beef Broth is a ready-to-use option that provides a simple and flavorful au jus alternative. While it’s not specifically labeled as “au jus,” its rich beef flavor makes it a convenient and tasty choice. It’s what I grab when I’m in a real hurry.
Pros:
- ✅ Ready to use straight from the carton.
- ✅ Convenient and readily available.
- ✅ Offers a good beef flavor.
Cons:
- ❌ Flavor may not be as intense as dedicated au jus products.
- ❌ May need additional seasoning to achieve desired taste.
- ❌ Can be a bit thin.
Verdict: A great option for those seeking a quick and easy au jus alternative with a decent beef flavor. Consider simmering it down to concentrate the flavor.
5. Better Than Bouillon Beef Base
Better Than Bouillon Beef Base is a concentrated paste that creates a robust and savory au jus with ease. Just mix a spoonful with hot water, and you’ve got a flavorful base that you can then adjust to your liking. This stuff is a staple in my pantry.
Pros:
- ✅ Intense beef flavor.
- ✅ Easy to use and customize.
- ✅ Long shelf life.
Cons:
- ❌ Can be salty if too much is used.
- ❌ Requires careful measuring to achieve the right flavor balance.
- ❌ Needs to be refrigerated after opening.
Verdict: Ideal for those who want a concentrated, flavorful base that can be easily adjusted to create a perfect au jus. Start with a small amount and add more to taste.
Buying Guide
Choosing the right store-bought au jus for your prime rib comes down to a few key factors. Here’s what to consider:
- Flavor Profile: Do you prefer a classic, straightforward beef flavor, or something richer and more complex? Consider what flavors will complement your prime rib.
- Convenience: How much time and effort are you willing to put into preparing the au jus? Ready-to-use options are the quickest, while concentrated bases require a bit more work but allow for customization.
- Ingredients: Check the ingredient list if you have any dietary restrictions or preferences. Some au jus mixes contain artificial flavors, MSG, or high levels of sodium.
- Salt Content: Many store-bought au jus options can be quite salty. If you’re sensitive to salt, look for low-sodium varieties or be prepared to adjust the seasoning to your liking.
- Price: Au jus mixes and bases range in price. Consider your budget and how often you’ll be using the product.
- Read Reviews: Before purchasing, read reviews from other users to get an idea of the flavor, ease of preparation, and overall satisfaction.
FAQs
Q: Can I add wine to store-bought au jus?
A: Absolutely! Adding a splash of red wine can enhance the flavor of your au jus. Just simmer it gently to allow the alcohol to evaporate.
Q: How can I thicken store-bought au jus?
A: You can thicken au jus by creating a slurry with cornstarch or flour and water. Whisk the slurry into the simmering au jus until it reaches your desired consistency.
Q: Is au jus the same as gravy?
A: While both are sauces served with meat, au jus is typically thinner and made from the natural juices of the meat, often enhanced with beef broth and seasonings. Gravy is usually thicker and made with a roux (flour and fat) and broth.
Q: How long can I store leftover au jus?
A: Leftover au jus should be stored in an airtight container in the refrigerator for up to 3-4 days.
Q: Can I freeze au jus?
A: Yes, you can freeze au jus for up to 2-3 months. Store it in a freezer-safe container or bag. Thaw it in the refrigerator before reheating.
Conclusion
Finding the perfect store-bought au jus for your prime rib doesn’t have to be a chore. With a little research and consideration of your personal preferences, you can easily find an option that saves you time without compromising on flavor. Whether you prefer the convenience of McCormick, the rich flavor of Knorr, or the customizability of Minor’s, there’s a store-bought au jus out there to elevate your prime rib experience.
This site contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. This means if you click on a link and buy a product, we may receive a small commission at no extra cost to you.
