Making your own sausage is a rewarding experience, but getting that perfect smoky flavor can be tricky. A good smoker is key to infusing your sausage with the right amount of deliciousness. But with so many smokers on the market, figuring out which one is best for your sausage-making adventures can be a real head-scratcher. I’ve been there, staring at endless options, and it’s overwhelming. I’ve put together this guide to help you find the perfect smoker, so you can make the best sausage.
Here’s a quick look at the smokers we’ll be discussing:
- Masterbuilt MB20071117 Digital Electric Smoker: Easy to use, consistent temperature.
- Camp Chef SmokePro DLX Pellet Smoker: Versatile, large capacity, precise temperature control.
- Weber 721001 Smokey Mountain Cooker 18-Inch Smoker: Classic charcoal smoker, great for flavor.
- Char-Broil American Gourmet Offset Smoker: Affordable offset smoker, good for beginners.
- Pit Boss 700FB Pellet Grill: Grill and smoke, set it and forget it.
Top 5 Best Smoker For Sausage
1. Masterbuilt MB20071117 Digital Electric Smoker
The Masterbuilt Digital Electric Smoker is a fantastic option for beginners. It’s super easy to use: just plug it in, set the temperature, and let it do its thing. I remember when I first started smoking meats; this type of smoker would have saved me so much stress!
Pros:
- ✅ Simple digital controls for temperature and time.
- ✅ Consistent temperature, great for beginners.
- ✅ Large capacity for smoking multiple batches of sausage.
Cons:
- ❌ Doesn’t produce as much smoke flavor as charcoal smokers.
- ❌ Requires electricity to operate.
- ❌ Can be prone to temperature fluctuations in very cold weather.
Verdict: Great for beginners who want a set-it-and-forget-it smoking experience. If you value convenience over intense smoke flavor, this is a solid choice.
2. Camp Chef SmokePro DLX Pellet Smoker
The Camp Chef SmokePro DLX Pellet Smoker is a versatile machine that uses wood pellets for fuel. It offers precise temperature control and a large cooking area, making it perfect for smoking a lot of sausage at once. I’ve used similar pellet smokers for ribs and brisket, and the consistent results are always impressive.
Pros:
- ✅ Precise temperature control with digital display.
- ✅ Large capacity for smoking large quantities of sausage.
- ✅ Easy to use pellet hopper system.
Cons:
- ❌ Requires electricity to operate.
- ❌ Can be more expensive than electric or charcoal smokers.
- ❌ Pellet smokers can sometimes have issues with auger jams.
Verdict: An excellent choice for those who want precise temperature control and a larger smoking capacity. The pellet system makes it easy to maintain consistent heat for long periods.
3. Weber 721001 Smokey Mountain Cooker 18-Inch Smoker
The Weber Smokey Mountain Cooker, often called the “WSM,” is a classic charcoal smoker known for producing excellent flavor. It’s a bit more hands-on than electric or pellet smokers, but the results are worth it. This is the smoker I learned on, and the flavor you get from charcoal is unmatched.
Pros:
- ✅ Produces excellent smoke flavor.
- ✅ Durable and long-lasting construction.
- ✅ Relatively compact size.
Cons:
- ❌ Requires more attention and temperature management than electric or pellet smokers.
- ❌ Can be challenging for beginners to maintain consistent temperatures.
- ❌ Charcoal and wood chips need to be purchased separately.
Verdict: A great option for those who appreciate the traditional charcoal smoking experience and are willing to put in the effort to master temperature control. The flavor payoff is significant.
4. Char-Broil American Gourmet Offset Smoker
The Char-Broil American Gourmet Offset Smoker is an affordable option for those who want to try offset smoking without breaking the bank. Offset smokers are known for their unique flavor profiles, as the smoke travels horizontally across the cooking chamber. While it requires more babysitting, the results can be fantastic.
Pros:
- ✅ More affordable than other types of smokers.
- ✅ Provides a traditional smoking experience.
- ✅ Good for learning the basics of offset smoking.
Cons:
- ❌ Requires more attention and temperature management than other types of smokers.
- ❌ Can be difficult to maintain consistent temperatures.
- ❌ Thinner metal construction may not last as long as more expensive smokers.
Verdict: A decent entry-level offset smoker for those on a budget. Be prepared to spend some time learning how to manage the fire and maintain consistent temperatures.
5. Pit Boss 700FB Pellet Grill
The Pit Boss 700FB Pellet Grill offers the convenience of a pellet smoker with the added functionality of a grill. You can use it to smoke sausage low and slow, or crank up the heat for grilling burgers and steaks. It’s a versatile option for those who want one appliance that can do it all. I like the idea of a single appliance if you are short on space.
Pros:
- ✅ Versatile: can be used for smoking and grilling.
- ✅ Easy to use with digital temperature control.
- ✅ Large cooking area.
Cons:
- ❌ May not produce as much smoke flavor as dedicated smokers.
- ❌ Requires electricity to operate.
- ❌ Can be prone to temperature fluctuations in windy conditions.
Verdict: A good choice for those who want a versatile grill and smoker in one. The pellet system makes it easy to maintain consistent temperatures, and the grill function adds extra value.
Buying Guide
Choosing the right smoker for sausage depends on a few key factors. Here’s what to consider:
- Type of Smoker: Electric, pellet, charcoal, and offset smokers all have their pros and cons. Electric smokers are easiest to use, while charcoal smokers offer the best flavor. Pellet smokers provide a balance of convenience and flavor, and offset smokers offer a unique smoking experience.
- Temperature Control: Consistent temperature is crucial for smoking sausage. Look for smokers with good temperature control, whether it’s digital controls on an electric or pellet smoker, or adjustable vents on a charcoal or offset smoker.
- Capacity: Consider how much sausage you plan to smoke at once. If you’re only smoking small batches, a smaller smoker will suffice. But if you want to smoke large quantities, look for a smoker with a larger cooking area.
- Budget: Smokers range in price from a couple hundred dollars to over a thousand. Determine your budget and find a smoker that fits your needs without breaking the bank.
- Ease of Use: If you’re a beginner, choose a smoker that’s easy to use and maintain. Electric and pellet smokers are generally the easiest to operate, while charcoal and offset smokers require more attention and skill.
FAQs
Here are some frequently asked questions about smoking sausage:
- What temperature should I smoke sausage at?
The ideal temperature for smoking sausage is between 225°F and 275°F. This allows the sausage to cook slowly and evenly, while also absorbing plenty of smoke flavor.
- How long does it take to smoke sausage?
The smoking time depends on the type and thickness of the sausage, as well as the temperature of the smoker. Generally, it takes about 2-4 hours to smoke sausage.
- What kind of wood should I use for smoking sausage?
Popular wood choices for smoking sausage include hickory, apple, maple, and cherry. Each type of wood imparts a different flavor to the sausage, so experiment to find your favorite.
- Do I need to flip the sausage while smoking?
It’s not necessary to flip the sausage, but doing so can help ensure even cooking and browning.
- How do I know when the sausage is done?
Sausage is done when it reaches an internal temperature of 160°F. Use a meat thermometer to check the temperature.
Conclusion
Finding the best smoker for sausage depends on your individual needs and preferences. Whether you prioritize convenience, flavor, or budget, there’s a smoker out there for you. From the easy-to-use Masterbuilt electric smoker to the flavor-packed Weber Smokey Mountain, each of these smokers offers a unique way to create delicious, smoky sausage. Consider your priorities, do your research, and get ready to enjoy some amazing homemade sausage!
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