Perfecting ribs takes time and practice, but the right rub can make a huge difference. A good rib rub enhances the meat’s natural flavor and helps create that delicious bark we all crave. Finding the right balance of sweet, savory, and spicy can be tricky, and nobody wants to waste time and money experimenting with mediocre rubs. So, I’ve tested a bunch of them to bring you my top picks for the best rib rubs available right now.
Product Overview / Quick Summary
- Best Overall: Meat Church Holy Gospel Rub
- Best Sweet Rub: Killer Hogs The BBQ Rub
- Best Spicy Rub: Oakridge BBQ Dominator Sweet Rib Rub
- Best for Pork: Memphis Dust BBQ Rub
- Best Budget Rub: Bad Byron’s Butt Rub
Top 5 Best Rib Rub Brands
1. Meat Church Holy Gospel Rub
Meat Church Holy Gospel Rub is a fantastic all-purpose rub that works especially well on ribs. It’s a blend of salt, pepper, garlic, paprika, and a few other spices that creates a balanced and flavorful crust. I’ve used it on both pork and beef ribs with great success.
Pros:
- ✅ Excellent flavor profile that complements ribs
- ✅ Versatile enough to use on other meats
- ✅ Creates a beautiful color on the ribs
Cons:
- ❌ Can be a bit salty for some palates
- ❌ Slightly more expensive than some other options
- ❌ Not the best option for those who prefer a sweet rub
Verdict: Holy Gospel is a solid choice if you want a balanced and versatile rub that delivers consistent results. It’s great for those who prefer a savory flavor profile.
2. Killer Hogs The BBQ Rub
Killer Hogs The BBQ Rub is a sweeter rub that’s perfect for those who like a touch of sugar in their barbecue. It’s a blend of sugar, salt, paprika, and other spices that creates a sweet and savory flavor profile. This one is a competition-level rub, and you’ll notice the difference.
Pros:
- ✅ Deliciously sweet and savory flavor
- ✅ Creates a beautiful, mahogany color on ribs
- ✅ Works well on pork and chicken
Cons:
- ❌ Might be too sweet for some
- ❌ Can burn easily if not careful
- ❌ A bit pricier than some other rubs
Verdict: If you love a sweeter barbecue flavor, Killer Hogs The BBQ Rub is an excellent choice. Just be sure to monitor the ribs carefully to prevent burning.
3. Oakridge BBQ Dominator Sweet Rib Rub
Oakridge BBQ Dominator Sweet Rib Rub brings the heat while maintaining a sweet undertone. It’s a complex blend of spices, including brown sugar, chili powder, and paprika, that delivers a multi-layered flavor. I found it provided a nice kick without being overwhelming.
Pros:
- ✅ Balanced sweet and spicy flavor
- ✅ High-quality ingredients
- ✅ Creates a deep, rich color
Cons:
- ❌ Can be overpowering if used too heavily
- ❌ Some may find it too spicy
- ❌ More expensive than average
Verdict: This rub is perfect for those who enjoy a spicy kick with a hint of sweetness. Use it sparingly at first to gauge the heat level.
4. Memphis Dust BBQ Rub
Memphis Dust BBQ Rub is a classic, no-frills rub that’s perfect for pork ribs. It’s a simple blend of paprika, garlic powder, onion powder, and other spices that delivers a savory and slightly sweet flavor. I often use this as a base and add other spices to customize it.
Pros:
- ✅ Classic flavor profile
- ✅ Great on pork ribs
- ✅ Affordable
Cons:
- ❌ Not as complex as some other rubs
- ❌ Can be a bit bland on its own
- ❌ Not ideal for beef
Verdict: Memphis Dust is a solid, budget-friendly option for pork ribs. It’s a great starting point for experimenting with your own spice blends.
5. Bad Byron’s Butt Rub
Bad Byron’s Butt Rub is an all-purpose seasoning that is surprisingly good on ribs, especially for the price. It’s a blend of salt, pepper, garlic, onion, paprika, and cayenne pepper that delivers a balanced and flavorful kick. Don’t let the name fool you; it’s not just for pork butts!
Pros:
- ✅ Great value for the money
- ✅ Versatile seasoning for various meats
- ✅ Balanced flavor with a subtle kick
Cons:
- ❌ Can be a bit salty
- ❌ Not as complex as some gourmet rubs
- ❌ The name might be off-putting to some
Verdict: Butt Rub is a fantastic budget option that delivers great flavor and versatility. It’s a staple in many kitchens, and for good reason.
Buying Guide
Choosing the right rib rub can feel overwhelming, but here are a few factors to consider:
- Flavor Profile: Do you prefer sweet, savory, spicy, or a combination? Consider your personal preferences and the type of ribs you’re cooking.
- Ingredients: Look for high-quality ingredients and avoid rubs with excessive amounts of salt or artificial additives.
- Meat Type: Some rubs are better suited for pork, while others work well on beef. Consider the type of ribs you’ll be cooking most often.
- Price: Rib rubs range in price, so set a budget and look for options that fit your needs.
- Reviews: Read reviews from other users to get an idea of the rub’s flavor and performance.
- Experimentation: Don’t be afraid to try different rubs and experiment with your own blends to find your perfect flavor.
I’ve found that starting with a basic rub and adding other spices to customize it is a great way to discover your favorite combinations.
FAQs
What is the best way to apply a rib rub?
Generously coat the ribs with the rub, making sure to cover all surfaces. Pat the rub into the meat to help it adhere. Let the ribs sit in the refrigerator for at least 30 minutes, or preferably overnight, to allow the flavors to penetrate.
Can I use a rib rub on other meats?
Yes, many rib rubs are versatile enough to use on other meats like chicken, beef, and pork shoulder. However, some rubs are specifically formulated for certain types of meat, so consider the flavor profile and ingredients before using it on other cuts.
How long should I cook ribs after applying the rub?
Cooking times vary depending on the type of ribs and the cooking method. As a general guideline, cook ribs low and slow at around 225-250°F (107-121°C) for several hours until they are tender and the meat pulls away from the bone easily.
Can I make my own rib rub?
Absolutely! Making your own rib rub is a great way to customize the flavor to your liking. Start with a base of salt, pepper, and paprika, and then add other spices like garlic powder, onion powder, chili powder, and brown sugar to create your own unique blend.
Conclusion
Finding the best rib rub is a personal journey. What tastes great to one person might not be someone else’s favorite. Hopefully, this guide has given you a solid starting point and some great options to try. Whether you prefer sweet, spicy, or savory, there’s a rub out there that will take your ribs to the next level. Happy grilling!
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