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Royal icing can be tricky. It needs to be stiff enough to hold its shape, but still smooth and easy to pipe. Meringue powder is a game-changer for achieving that perfect consistency, especially if you’re like me and sometimes struggle with separating eggs. It eliminates the risk of salmonella and adds stability to your icing. I’ve tested a bunch of different brands to find the ones that deliver the best results every time.
Here’s a quick look at my top picks:
- Best Overall: Wilton Meringue Powder – Reliable and readily available, great for all-purpose use.
- Best for Beginners: CK Products Meringue Powder – Easy to mix and forgiving, perfect for first-timers.
- Best Flavor: Judee’s Gluten Free Meringue Powder – Adds a subtle vanilla flavor that enhances your icing.
- Best Value: Hoosier Hill Farm Meringue Powder – Large quantity at a budget-friendly price.
- Best Organic: Wholesome Sweeteners Organic Meringue Powder – For those who prefer organic ingredients.
Top 5 Best Meringue Powder for Royal Icing Reviews
1. Wilton Meringue Powder
Wilton Meringue Powder is a classic for a reason. It’s widely available in most craft stores and supermarkets, making it super convenient. It consistently produces a stable royal icing that’s great for decorating cookies and cakes.
Pros:
- ✅ Readily available in most stores.
- ✅ Produces a stable and reliable royal icing.
- ✅ Works well for both outlining and flooding.
Cons:
- ❌ Can sometimes have a slightly artificial taste if overused.
- ❌ May require a bit more mixing to fully dissolve.
- ❌ Some users find it can dry out quickly.
Verdict: Wilton Meringue Powder is a solid choice for anyone who needs a dependable and easily accessible meringue powder. It’s a great all-purpose option for most royal icing projects.
2. CK Products Meringue Powder
CK Products Meringue Powder is another popular option, especially if you’re just starting out with royal icing. It’s known for being easy to mix and very forgiving, which is great if you’re still perfecting your technique.
Pros:
- ✅ Very easy to mix and dissolves quickly.
- ✅ Produces a smooth and glossy finish.
- ✅ More forgiving than some other brands.
Cons:
- ❌ Can be a bit more expensive than Wilton.
- ❌ Not as widely available in physical stores.
- ❌ Some users find the icing less stable in humid conditions.
Verdict: CK Products Meringue Powder is perfect for beginners or anyone who wants a hassle-free meringue powder that mixes easily and creates a beautiful finish. It’s my go-to when I’m teaching a cookie decorating class.
3. Judee’s Gluten Free Meringue Powder
Judee’s Gluten Free Meringue Powder stands out because it adds a subtle vanilla flavor to your royal icing. This can really enhance the overall taste of your decorated treats. Plus, it’s gluten-free, which is a bonus for those with dietary restrictions.
Pros:
- ✅ Adds a subtle vanilla flavor.
- ✅ Gluten-free.
- ✅ Creates a strong and stable icing.
Cons:
- ❌ The vanilla flavor might not be desirable for all recipes.
- ❌ Can be more expensive than other options.
- ❌ Some users report a slightly grainy texture if not mixed properly.
Verdict: Judee’s Gluten Free Meringue Powder is a great choice if you want to add a little extra flavor to your royal icing. It’s especially good for sugar cookies where the icing flavor really shines.
4. Hoosier Hill Farm Meringue Powder
Hoosier Hill Farm Meringue Powder is all about value. You get a large quantity of meringue powder at a very reasonable price. It’s perfect if you do a lot of baking or decorate cookies on a large scale.
Pros:
- ✅ Excellent value for money.
- ✅ Comes in a large, resealable container.
- ✅ Produces a good quality royal icing.
Cons:
- ❌ The large quantity might not be suitable for occasional bakers.
- ❌ Some users have reported inconsistencies in texture.
- ❌ Packaging isn’t as sturdy as some other brands.
Verdict: Hoosier Hill Farm Meringue Powder is ideal for bakers who need a lot of meringue powder and want to save money. It’s a budget-friendly option that still delivers good results.
5. Wholesome Sweeteners Organic Meringue Powder
Wholesome Sweeteners Organic Meringue Powder is for those who prioritize organic ingredients. It’s made with organic egg whites and organic cane sugar, so you can feel good about what you’re using in your recipes.
Pros:
- ✅ Made with organic ingredients.
- ✅ No artificial colors, flavors, or preservatives.
- ✅ Produces a good quality royal icing.
Cons:
- ❌ More expensive than non-organic options.
- ❌ Not as widely available as other brands.
- ❌ Some users find the texture slightly different compared to traditional meringue powder.
Verdict: Wholesome Sweeteners Organic Meringue Powder is the best choice for bakers who prefer organic ingredients and are willing to pay a premium for it. You can enjoy your decorated treats knowing they’re made with high-quality, organic components.
Buying Guide
Choosing the right meringue powder can make or break your royal icing. Here are a few things to consider:
- Ingredients: Check the ingredient list for any allergens or additives you want to avoid. If you’re looking for organic options, make sure the label clearly states it.
- Flavor: Some meringue powders have added flavors like vanilla. If you want a neutral flavor, choose one without any added flavorings.
- Quantity: Consider how often you bake and how much meringue powder you need. If you only bake occasionally, a smaller container might be better to prevent the powder from going bad.
- Ease of Use: Some meringue powders are easier to mix than others. If you’re a beginner, look for one that’s known for being easy to dissolve and forgiving.
- Price: Meringue powder prices can vary widely. Consider your budget and how much you’re willing to spend.
- Reviews: Reading reviews from other bakers can provide valuable insights into the quality and performance of different meringue powders.
FAQs
What exactly *is* meringue powder?
Meringue powder is a substitute for raw egg whites. It’s made from dried egg whites, sugar, and stabilizers. It’s a safer and more convenient option for making royal icing, meringues, and other recipes that call for egg whites.
How do I store meringue powder?
Store meringue powder in an airtight container in a cool, dry place. It can last for several months if stored properly. Avoid storing it in the refrigerator or freezer, as this can cause it to clump.
Can I use meringue powder to make meringue cookies?
Yes, you can use meringue powder to make meringue cookies. Just follow a recipe specifically designed for meringue powder. The powder helps to stabilize the meringue and create a crisp, light texture.
My royal icing is too thin. How can I fix it?
If your royal icing is too thin, add a little more meringue powder, a teaspoon at a time, until you reach the desired consistency. Be sure to mix it well after each addition.
My royal icing is too thick. How can I fix that?
If your royal icing is too thick, add a little water, half a teaspoon at a time, until you reach the desired consistency. Mix well after each addition.
Conclusion
Choosing the best meringue powder for royal icing really depends on your specific needs and preferences. Whether you’re looking for convenience, flavor, value, or organic ingredients, there’s a meringue powder out there that’s perfect for you. Experiment with different brands to find your favorite and enjoy creating beautiful and delicious decorated treats!
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