Grilling on cedar planks adds a smoky, woodsy flavor that’s hard to beat. I remember the first time I tried salmon cooked on cedar – it was a game-changer. But not all cedar planks are created equal. Choosing the right one can make or break your grilling experience, so let’s explore the best options to ensure your next cookout is a success.
Product Overview / Quick Summary
- Cameron’s Products Gourmet Cedar Grilling Planks: Best overall, consistent quality, pre-soaked.
- Wildwood Grilling Outlet Cedar Grilling Planks: Premium flavor, thick cut, sustainably sourced.
- Weber Cedar Planks: Trusted brand, readily available, good for beginners.
- Chef’s Arsenal Cedar Grilling Planks: Budget-friendly, pack size, thinner planks.
- Traeger Grills Cedar Planks: Designed for Traeger grills, extra smoky, durable.
Top 5 Best Cedar Planks For Grilling
1. Cameron’s Products Gourmet Cedar Grilling Planks
Cameron’s Products offers consistently high-quality cedar planks that are perfect for grilling fish, chicken, or vegetables. These planks are pre-soaked, which saves you time and ensures they won’t catch fire easily. They infuse your food with a delicious, smoky cedar flavor.
Pros:
- ✅ Consistent quality
- ✅ Pre-soaked for convenience
- ✅ Infuses food with great flavor
Cons:
- ❌ Can be slightly more expensive than other options
- ❌ Pre-soaking might not be enough for longer grilling sessions
- ❌ Limited size options
Verdict: Cameron’s planks are a great choice for anyone looking for reliable, flavorful grilling. They’re especially good if you’re short on time and want a hassle-free experience.
2. Wildwood Grilling Outlet Cedar Grilling Planks
Wildwood Grilling Outlet planks are known for their premium flavor and thick cut. These planks are sustainably sourced and add a rich, smoky taste to your grilled food. The thickness helps prevent burning and allows for longer cooking times.
Pros:
- ✅ Superior flavor
- ✅ Thick cut for durability
- ✅ Sustainably sourced
Cons:
- ❌ More expensive than other brands
- ❌ Might require longer soaking times due to thickness
- ❌ Can be harder to find in stores
Verdict: If you’re a serious grilling enthusiast who values quality and flavor, Wildwood planks are worth the investment. They’re perfect for special occasions or when you want to impress your guests.
3. Weber Cedar Planks
Weber is a trusted name in grilling, and their cedar planks are a solid, readily available option. These planks are easy to use and provide a decent smoky flavor. They’re a good choice for beginners who are just starting to experiment with plank grilling.
Pros:
- ✅ Trusted brand
- ✅ Widely available
- ✅ Easy to use
Cons:
- ❌ Flavor not as intense as some other brands
- ❌ Can be prone to burning if not properly soaked
- ❌ Thinner than some premium options
Verdict: Weber cedar planks are a reliable, affordable option for everyday grilling. They’re perfect for those who want to add a touch of smoky flavor without breaking the bank.
4. Chef’s Arsenal Cedar Grilling Planks
Chef’s Arsenal offers cedar grilling planks that are budget-friendly and come in a large pack size. These planks are thinner, which means they heat up quickly and impart flavor efficiently. They’re a great value for those who grill frequently.
Pros:
- ✅ Affordable
- ✅ Large pack size
- ✅ Good value for money
Cons:
- ❌ Thinner, so they burn more easily
- ❌ Flavor may not be as pronounced
- ❌ Requires careful monitoring during grilling
Verdict: Chef’s Arsenal planks are a smart choice if you grill often and are looking for an economical option. Just be sure to soak them well and keep a close eye on them while grilling.
5. Traeger Grills Cedar Planks
Traeger Grills cedar planks are designed specifically for use with Traeger pellet grills, but they work well on any grill. These planks are known for providing an extra smoky flavor and are durable enough to withstand high temperatures. They’re a great way to enhance the flavor of your grilled dishes.
Pros:
- ✅ Extra smoky flavor
- ✅ Durable and heat-resistant
- ✅ Designed for Traeger grills
Cons:
- ❌ Can be more expensive than generic planks
- ❌ Flavor might be too intense for some
- ❌ May not be necessary if you don’t own a Traeger grill
Verdict: If you’re a Traeger grill owner or simply love a strong smoky flavor, Traeger cedar planks are an excellent choice. They’ll add a distinctive taste to your grilled creations.
Buying Guide
Choosing the right cedar plank can be a bit overwhelming, but here are a few things to keep in mind:
- Type of Wood: Look for planks made from Western Red Cedar. It’s known for its distinct flavor and aroma. Avoid planks made from other types of wood, as they may not impart the same flavor.
- Thickness: Thicker planks are generally better because they’re less likely to burn and can withstand longer cooking times. Aim for planks that are at least ¼ inch thick.
- Size: Consider the size of the food you’ll be grilling. Larger planks are ideal for larger cuts of meat or whole fish, while smaller planks are fine for smaller portions or vegetables.
- Pre-Soaked vs. Unsoaked: Pre-soaked planks are convenient, but you can save money by buying unsoaked planks and soaking them yourself. Just be sure to soak them for at least 2-3 hours before grilling.
- Sourcing: If sustainability is important to you, look for planks that are sustainably sourced from responsibly managed forests.
And here are a few tips for grilling with cedar planks:
- Soaking: Always soak your cedar planks in water for at least 2-3 hours before grilling. This will prevent them from catching fire. You can even add wine, beer, or juice to the soaking water for extra flavor.
- Placement: Place the plank directly on the grill grates over medium heat. Close the lid and let the plank heat up for a few minutes before placing your food on top.
- Temperature Control: Keep the grill temperature at around 350-400°F. This will ensure that your food cooks evenly and the plank doesn’t burn too quickly.
- Doneness: Use a meat thermometer to check the internal temperature of your food. The cooking time will vary depending on the thickness of the food and the temperature of your grill.
- Reuse: You can reuse cedar planks a few times, but they’ll eventually become too charred to use. Just be sure to clean them thoroughly after each use.
FAQs
Q: How long should I soak my cedar planks?
A: Soak cedar planks for at least 2-3 hours before grilling. For thicker planks, you may need to soak them longer.
Q: Can I reuse cedar planks?
A: Yes, you can reuse cedar planks a few times. Clean them thoroughly after each use and discard them when they become too charred.
Q: What’s the best way to clean cedar planks?
A: Use a stiff brush and hot, soapy water to scrub the planks. Rinse them well and let them dry completely before storing.
Q: What foods can I grill on cedar planks?
A: You can grill almost anything on cedar planks, including fish, chicken, beef, pork, and vegetables. Experiment with different flavors and combinations to find your favorites.
Q: Do I need to oil the cedar plank before placing food on it?
A: No, you don’t need to oil the plank. The moisture from the soaked wood will help prevent the food from sticking.
Conclusion
Grilling with cedar planks is a fantastic way to add smoky flavor to your favorite foods. Whether you’re a seasoned griller or just starting out, choosing the right plank can make all the difference. Consider factors like wood type, thickness, and size to find the perfect fit for your needs. With the right planks and a little practice, you’ll be grilling up delicious, cedar-infused meals in no time. Enjoy!
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