Salmon jerky is a fantastic snack, especially when it comes from Alaska. It’s packed with protein, omega-3s, and that unique, savory salmon flavor. Many brands exist, but finding the best can be a bit of a treasure hunt. I’ve tried quite a few over the years, some great, some not so much. So, I’m sharing my top picks to help you discover some truly delicious Alaskan salmon jerky.
Product Overview / Quick Summary
- Smoked Alaskan Salmon Strips by Alaska Smokehouse: Classic flavor, great for traditionalists.
- Wild Alaskan Salmon Jerky by Fish People: Focuses on sustainability and clean ingredients.
- Alaska Wild Salmon Jerky by Taku Smokeries: Offers a variety of flavors, including teriyaki.
- Copper River Salmon Jerky by Vital Choice: Premium quality, known for its rich flavor.
- Honey Smoked Salmon Jerky by Wild Alaskan: Sweet and savory combination, a good option for those who like a hint of sweetness.
Top 5 Alaska’s Best Salmon Jerky Reviews
1. Smoked Alaskan Salmon Strips by Alaska Smokehouse
These salmon strips are a classic choice if you’re looking for that authentic smoked salmon taste. Alaska Smokehouse has been around for a while, and they know their stuff when it comes to smoking fish. The strips are tender and flavorful, making them a satisfying snack.
Pros:
- ✅ Classic smoked flavor.
- ✅ Tender texture.
- ✅ Good source of protein.
Cons:
- ❌ Can be a bit salty for some palates.
- ❌ Some batches may be slightly dry.
- ❌ Contains added preservatives.
Verdict: If you appreciate a traditional smoked salmon flavor and don’t mind a bit of salt, these strips are a solid choice.
2. Wild Alaskan Salmon Jerky by Fish People
Fish People stands out for its commitment to sustainability and clean ingredients. Their Wild Alaskan Salmon Jerky is made with wild-caught salmon and minimal processing. If you’re conscious about where your food comes from, this is a great option.
Pros:
- ✅ Sustainably sourced.
- ✅ Minimal ingredients.
- ✅ Good texture.
Cons:
- ❌ Flavor might be too subtle for some.
- ❌ Can be pricier than other brands.
- ❌ Packaging could be more eco-friendly.
Verdict: For the eco-conscious consumer who values clean eating and sustainable practices, this jerky is a winner.
3. Alaska Wild Salmon Jerky by Taku Smokeries
Taku Smokeries offers a variety of flavors in their salmon jerky, including a popular teriyaki option. This is nice if you are looking for something beyond the traditional smoked flavor. Their jerky tends to be on the sweeter side, making it appealing to a broader audience.
Pros:
- ✅ Wide variety of flavors.
- ✅ Appealing sweetness.
- ✅ Good value for the price.
Cons:
- ❌ Some flavors can be too sweet.
- ❌ May contain artificial flavors.
- ❌ Texture can vary between flavors.
Verdict: If you enjoy experimenting with different flavors and prefer a sweeter profile, Taku Smokeries is worth a try.
4. Copper River Salmon Jerky by Vital Choice
Vital Choice is known for its premium quality seafood, and their Copper River Salmon Jerky is no exception. Made with the highly prized Copper River salmon, this jerky boasts a rich, distinct flavor. It’s a bit of a splurge, but worth it for the discerning palate.
Pros:
- ✅ Superior quality salmon.
- ✅ Rich, distinct flavor.
- ✅ Good source of omega-3s.
Cons:
- ❌ Expensive compared to other brands.
- ❌ Limited availability.
- ❌ Flavor can be intense for some.
Verdict: If you’re looking for the best of the best and are willing to pay a premium for it, Vital Choice is the way to go.
5. Honey Smoked Salmon Jerky by Wild Alaskan
Wild Alaskan’s Honey Smoked Salmon Jerky offers a delightful sweet and savory combination. The honey adds a touch of sweetness that complements the smoky salmon flavor perfectly. It’s a great option for those who like a little something extra in their jerky.
Pros:
- ✅ Delicious sweet and savory flavor.
- ✅ Tender and moist texture.
- ✅ Made with wild-caught salmon.
Cons:
- ❌ May be too sweet for some.
- ❌ Contains added sugar.
- ❌ Can be sticky.
Verdict: If you have a sweet tooth and enjoy a balanced sweet and savory flavor, you’ll love this honey-smoked jerky.
Buying Guide
Choosing the right salmon jerky can feel overwhelming, but here are a few things to keep in mind to make the process easier:
- Source of Salmon: Look for jerky made with wild-caught Alaskan salmon. It’s generally considered to be of higher quality and more sustainable than farmed salmon.
- Ingredients: Pay attention to the ingredient list. Opt for jerky with minimal ingredients and avoid artificial flavors, colors, and preservatives.
- Flavor Profile: Consider your flavor preferences. Do you prefer a classic smoked flavor, or something sweeter or spicier? Many brands offer a variety of flavors to choose from.
- Texture: Texture is important, too. Some people prefer a chewier jerky, while others prefer a softer, more tender texture. Read reviews to get an idea of the texture before you buy.
- Price: Salmon jerky can vary in price. Determine your budget and look for options that fit within it. Keep in mind that higher price doesn’t always mean better quality, but it often reflects the quality of the ingredients and the production process.
- Certifications: Look for certifications like Marine Stewardship Council (MSC) for sustainable fishing practices.
FAQs
Q: Is salmon jerky healthy?
A: Salmon jerky can be a healthy snack option, as it’s high in protein and omega-3 fatty acids. However, it can also be high in sodium, so it’s best to consume it in moderation.
Q: How should I store salmon jerky?
A: Store salmon jerky in a cool, dry place, away from direct sunlight. Once opened, it’s best to store it in an airtight container in the refrigerator to maintain freshness.
Q: How long does salmon jerky last?
A: Unopened salmon jerky can last for several months, depending on the expiration date on the package. Once opened, it’s best to consume it within a week or two for optimal flavor and texture.
Q: Can I make my own salmon jerky?
A: Yes, you can make your own salmon jerky at home using a dehydrator or oven. There are many recipes available online.
Q: What’s the difference between salmon jerky and smoked salmon?
A: Salmon jerky is dehydrated, resulting in a drier, chewier texture and a longer shelf life. Smoked salmon is cured and smoked, but not dehydrated, resulting in a softer, more moist texture.
Conclusion
Alaskan salmon jerky is a tasty and nutritious snack that’s well worth exploring. Whether you prefer a classic smoked flavor or something with a hint of sweetness, there’s a jerky out there for you. Consider the source, ingredients, and your own personal preferences when making your choice. Enjoy your snacking!
This site contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. This means if you click on a link and buy a product, we may receive a small commission at no extra cost to you.
