Grilling a steak should be simple. But let’s be honest, bland meat is a tragedy. The right seasoning can turn an okay steak into a flavor explosion. I’ve tried a ton of store-bought options, and some are definitely better than others. So, I’m sharing my top picks to help you level up your steak game.
Product Overview / Quick Summary
- McCormick Grill Mates Montreal Steak Seasoning: Classic, versatile blend with a coarse texture.
- Lawry’s Coarse Ground Garlic Salt with Parsley: Simple, garlicky flavor that enhances the steak’s natural taste.
- Weber Chicago Steak Seasoning: Bold, smoky flavor with a touch of sweetness.
- Spiceology Black & Bleu Burger Blend: Peppercorn forward, and surprisingly good on steak.
- Kinder’s The Blend Seasoning: A balanced mix of salt, pepper, and garlic that works well on everything.
Top 5 Best Store Bought Steak Seasoning
1. McCormick Grill Mates Montreal Steak Seasoning
McCormick Grill Mates Montreal Steak Seasoning is a classic for a reason. It’s a simple blend of spices that delivers consistent flavor. The coarse texture creates a nice crust on the steak when grilling. This is a staple in many kitchens, and it’s easy to find in most grocery stores. It’s not overly complex, but it provides a solid, savory base that complements the beef’s natural taste.
Pros:
- ✅ Versatile and widely available
- ✅ Classic, balanced flavor
- ✅ Coarse texture creates a nice crust
Cons:
- ❌ Can be a bit salty for some
- ❌ Not the most unique flavor profile
- ❌ Contains some artificial flavors
Verdict: Great for anyone who wants a reliable, all-purpose steak seasoning that’s easy to find and use. It’s a solid choice for weeknight dinners and casual barbecues.
2. Lawry’s Coarse Ground Garlic Salt with Parsley
Lawry’s Coarse Ground Garlic Salt with Parsley is another pantry staple. It’s simple, but don’t underestimate its power. The garlic flavor is prominent, and the coarse grind adds a nice texture. I sometimes use this when I want a simple seasoning. It’s also great for adding flavor to roasted vegetables or potatoes. The parsley adds a touch of freshness.
Pros:
- ✅ Simple and effective garlic flavor
- ✅ Coarse grind adds texture
- ✅ Versatile for other dishes
Cons:
- ❌ Can be high in sodium
- ❌ Not a complex flavor profile
- ❌ Might be too salty for some tastes
Verdict: Ideal for those who love garlic and want a quick and easy way to season their steak. Just be mindful of the salt content.
3. Weber Chicago Steak Seasoning
Weber Chicago Steak Seasoning brings a bold, smoky flavor to your steak. It has a blend of spices, including paprika, garlic, and onion. There’s also a touch of sweetness that balances the savory notes. This seasoning is inspired by the flavors of Chicago steakhouses, and it delivers a rich, complex taste. I like using it when I want a more robust flavor that stands out.
Pros:
- ✅ Bold, smoky flavor
- ✅ Complex spice blend
- ✅ Adds a nice crust
Cons:
- ❌ Can be a bit overpowering
- ❌ Some may find it too sweet
- ❌ Not as widely available as other brands
Verdict: Best for those who enjoy a strong, smoky flavor with a hint of sweetness. It’s a great choice for grilling and will definitely make your steak stand out.
4. Spiceology Black & Bleu Burger Blend
Spiceology Black & Bleu Burger Blend is not actually marketed as a steak seasoning. But trust me, it works wonders on steak. It’s a peppercorn forward seasoning with a hint of blue cheese. The combination creates a unique and delicious flavor profile. I first tried this on a whim, and now it’s one of my favorites for steak. The peppery kick and the subtle blue cheese notes complement the beef perfectly.
Pros:
- ✅ Unique and flavorful blend
- ✅ Peppercorn forward with blue cheese notes
- ✅ Adds a nice crust
Cons:
- ❌ Contains dairy
- ❌ Not widely available in stores
- ❌ Strong flavor may not appeal to everyone
Verdict: Perfect for adventurous eaters who want a unique and bold flavor. If you love pepper and blue cheese, you’ll definitely enjoy this on your steak.
5. Kinder’s The Blend Seasoning
Kinder’s The Blend Seasoning is a balanced mix of salt, pepper, and garlic. It’s simple, but it works well on just about everything. This seasoning is a great all-purpose option that enhances the natural flavor of the steak without overpowering it. It’s a good choice if you’re looking for a versatile seasoning that you can use on multiple dishes. It’s become a go-to in my kitchen for its simplicity and effectiveness.
Pros:
- ✅ Balanced and versatile flavor
- ✅ Simple ingredients
- ✅ Works well on everything
Cons:
- ❌ Not a very complex flavor
- ❌ Can be a bit salty
- ❌ Not the most exciting option
Verdict: Ideal for those who want a simple, all-purpose seasoning that they can use on steak and other dishes. It’s a great staple to have in your pantry.
Buying Guide
Choosing the right steak seasoning can feel overwhelming. Here are some tips to help you find the perfect one for your taste:
- Consider your flavor preferences: Do you like bold, smoky flavors, or something more simple and savory?
- Check the ingredients: Look for seasonings with natural ingredients and avoid those with artificial flavors or excessive sodium.
- Think about the texture: Coarse grinds create a nice crust, while finer grinds blend more evenly.
- Read reviews: See what other people are saying about the seasoning before you buy it.
- Start with a small bottle: If you’re trying a new seasoning, buy a small bottle first to make sure you like it.
- Consider salt content: Some seasonings are very high in sodium. If you’re watching your salt intake, choose a low-sodium option or adjust the amount you use.
- Think about versatility: Do you want a seasoning that you can use on other dishes, or just for steak?
FAQs
What is the best way to apply steak seasoning?
Apply the seasoning generously to both sides of the steak before cooking. Pat it down so it adheres well.
Can I make my own steak seasoning?
Yes! It’s easy to make your own steak seasoning by combining salt, pepper, garlic powder, onion powder, paprika, and other spices to your liking.
How long should I let the seasoning sit on the steak before cooking?
Ideally, let the seasoning sit on the steak for at least 30 minutes before cooking. This allows the flavors to penetrate the meat.
Should I add oil before seasoning the steak?
It depends on your cooking method. If you’re grilling, you can lightly oil the grill grates instead of the steak. If you’re pan-searing, you’ll need oil in the pan.
Can I use these seasonings on other meats?
Yes, most of these seasonings are versatile and can be used on other meats like chicken, pork, and fish.
Conclusion
Finding the best store-bought steak seasoning is all about personal taste. Whether you prefer a classic blend or something more unique, there’s an option out there for you. Experiment with different seasonings to find your perfect match. Hopefully, this guide gave you a good starting point. Happy grilling!
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