Getting a knife razor-sharp makes all the difference in the kitchen. But knowing the right angle to use when sharpening can feel like a secret. It’s not as complicated as you might think, and getting it right dramatically improves your knife’s performance and lifespan. I’ve tested various sharpeners and angles over the years, and I’m here to share what I’ve learned to help you keep your knives in top condition.
Here’s a quick look at some of the best knife sharpeners available, each designed for different types of knives and sharpening needs:
- Work Sharp Knife & Tool Sharpener Ken Onion Edition: Best for a wide variety of knives and tools.
- Lansky Deluxe Sharpening System: Great for achieving precise angles with guided sharpening.
- Wüsthof Easy Edge Electric Knife Sharpener: Ideal for quick and easy sharpening, especially for beginners.
- Sharp Pebble Premium Whetstone Knife Sharpening Stone Set: Perfect for traditional sharpening techniques and achieving very sharp edges.
- Chef’sChoice Trizor XV EdgeSelect Professional Electric Knife Sharpener: Best for sharpening both straight and serrated knives with multiple stages.
Top 5 What Is The Best Angle To Sharpen a Knife Reviews
1. Work Sharp Knife & Tool Sharpener Ken Onion Edition
The Work Sharp Ken Onion Edition is a powered sharpener that lets you easily sharpen knives and tools with adjustable angles. It uses abrasive belts, making the sharpening process quick and efficient.
Pros:
- ✅ Adjustable angle settings (15° to 30°) for different knives.
- ✅ Fast and efficient sharpening with abrasive belts.
- ✅ Can sharpen a variety of tools, not just knives.
Cons:
- ❌ Can be a bit aggressive if you’re not careful.
- ❌ Replacement belts are an ongoing cost.
- ❌ Might take some practice to get the hang of it.
Verdict: This is a great option for those who want a fast and versatile sharpening solution, but be mindful of the power and potential for over-sharpening.
2. Lansky Deluxe Sharpening System
The Lansky Deluxe Sharpening System is a guided sharpening system that ensures consistent angles. It includes multiple hones with different grits to refine the edge of your knife.
Pros:
- ✅ Guided system ensures consistent sharpening angles.
- ✅ Multiple hones for coarse to fine sharpening.
- ✅ Relatively inexpensive compared to powered sharpeners.
Cons:
- ❌ Sharpening can be slower compared to powered options.
- ❌ Requires manual effort and attention to detail.
- ❌ The clamp system can sometimes be a bit fiddly.
Verdict: If you value precision and control over speed, the Lansky system is an excellent choice for achieving a sharp edge on your knives.
3. Wüsthof Easy Edge Electric Knife Sharpener
The Wüsthof Easy Edge is an electric sharpener designed for ease of use. It features pre-set angles and diamond abrasive wheels to quickly sharpen your knives.
Pros:
- ✅ Very easy to use, even for beginners.
- ✅ Quick sharpening process.
- ✅ Compact design for easy storage.
Cons:
- ❌ Limited angle options.
- ❌ Not suitable for all types of knives (e.g., very thick blades).
- ❌ Can remove more material than necessary if overused.
Verdict: This sharpener is perfect for people who want a simple and fast way to maintain their knives’ sharpness without a lot of fuss.
4. Sharp Pebble Premium Whetstone Knife Sharpening Stone Set
The Sharp Pebble Whetstone Set includes two sharpening stones (400/1000 grit and 3000/8000 grit) for both sharpening and polishing. It’s a traditional method that allows for a very fine and sharp edge.
Pros:
- ✅ Allows for a very sharp and refined edge.
- ✅ Good for all types of knives.
- ✅ Provides a lot of control over the sharpening process.
Cons:
- ❌ Requires a bit of a learning curve.
- ❌ Sharpening takes more time and effort.
- ❌ Requires soaking the stones before use.
Verdict: If you’re willing to invest the time and effort to learn the technique, using a whetstone can give you the sharpest possible edge on your knives.
5. Chef’sChoice Trizor XV EdgeSelect Professional Electric Knife Sharpener
The Chef’sChoice Trizor XV is an electric sharpener with a three-stage sharpening process. It’s designed to sharpen both straight and serrated knives, providing a very sharp and durable edge.
Pros:
- ✅ Sharpens both straight and serrated knives.
- ✅ Three-stage sharpening process for a very sharp edge.
- ✅ Easy to use with minimal learning curve.
Cons:
- ❌ Relatively expensive compared to other sharpeners.
- ❌ Can be a bit bulky for storage.
- ❌ Some users find the sharpening angle too aggressive for delicate knives.
Verdict: This is a versatile and effective sharpener for those who want a professional-quality edge on their knives without the need for manual sharpening skills.
Buying Guide
Choosing the right knife sharpener depends on your needs, budget, and skill level. Here are some factors to consider:
- Knife Type: Different knives require different sharpening angles. Japanese knives often need a 15-degree angle, while Western knives typically use a 20-degree angle. Some sharpeners are better suited for specific types of knives.
- Sharpening Method: Do you prefer a manual or electric sharpener? Manual sharpeners like whetstones offer more control, but require more skill. Electric sharpeners are faster and easier to use, but may not provide the same level of precision.
- Skill Level: If you’re a beginner, an electric sharpener or a guided system like the Lansky Deluxe may be easier to use. If you’re experienced with sharpening, a whetstone can provide the best results.
- Budget: Knife sharpeners range in price from around $20 to several hundred dollars. Consider how much you’re willing to spend and what features are most important to you.
- Maintenance: Electric sharpeners may require replacement parts, such as abrasive belts or wheels. Whetstones require regular cleaning and flattening.
Think about the types of knives you own, how often you sharpen them, and your comfort level with different sharpening methods. This will help you choose the best sharpener for your needs.
FAQs
What is the best angle for sharpening a knife?
The ideal angle depends on the knife type. Generally, Western knives are sharpened at a 20-degree angle, while Japanese knives are often sharpened at a 15-degree angle.
How often should I sharpen my knives?
It depends on how often you use your knives. As a general rule, sharpen your knives every few weeks if you use them daily, or every few months if you use them less frequently. You’ll know it’s time to sharpen when your knife starts to feel dull or requires more force to cut.
Can I sharpen serrated knives?
Yes, but you’ll need a special serrated knife sharpener or a sharpening rod with a tapered edge. Some electric sharpeners, like the Chef’sChoice Trizor XV, are also designed to sharpen serrated knives.
What is the difference between honing and sharpening?
Honing realigns the edge of the knife, while sharpening removes material to create a new edge. Honing should be done regularly (e.g., before each use), while sharpening is only necessary when the knife becomes dull.
Do I need to soak whetstones before use?
Yes, most whetstones need to be soaked in water for a certain amount of time before use. This helps to create a slurry that aids in the sharpening process. Refer to the manufacturer’s instructions for specific soaking times.
Conclusion
Finding the best angle to sharpen your knife is about understanding your knife type and choosing the right sharpening tool. Whether you prefer the speed of an electric sharpener or the precision of a whetstone, there’s a solution for every need and skill level. With a little practice, you’ll be able to keep your knives razor-sharp and enjoy effortless cutting every time.
This site contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. This means if you click on a link and buy a product, we may receive a small commission at no extra cost to you.
